BA International Culinary Arts
This programme is delivered by Silver Mountain School of Hotel Management, in Kathmandu. It is validated by Queen Ƶt University. Through our rigorous quality assurance procedures we ensure that the programme has the same academic standards as equivalent awards delivered by Ƶ.
The BA International Culinary Arts programme that is offered through the Ƶ and Silver Mountain Partnership is a franchise programme, and as such Ƶ provides all teaching, learning and assessment materials, access to online learning resources, including a virtual learning environment, staff support, development and quality assurance, including the moderation of all assessments. SMHM are responsible for providing all the necessary facilities to ensure that students have a suitable environment for learning, all teaching, learning and assessment activities in the classroom, as well as providing student support, and effective programme management. SMHM also work exceptionally hard to ensure that students are afforded a positive student experience and to provide valuable opportunities for students to apply and extend their learning. In this way students are encouraged to recognise and value the knowledge and skills they are developing, and are enabled to enter the workforce with confidence in their abilities.
The programme is informed by the principles of responsible, ethical and sustainable business that underpin the work of Queen Ƶt Business School. This programme seeks facilitate the development of employment-ready graduates, who can lead and manage sustainable organisations in a turbulent environment and shape a better world, locally and globally. This commitment to ensuring that our graduates are well prepared to enter the workplace and make a positive contribution from the outset, has prompted us to make some changes to the programme, most notably through the inclusion of the “Project Managing a Live Event” module, designed to offer students an opportunity to hone their practical skills and thereby significantly enhance students’ enjoyment of the programme, as well as formalise our focus on graduate employability.
Programme details
Title: BA International Culinary Arts
Mode of delivery and duration: Full time, One academic year (top-up programme)
Language of delivery: English
Approval
First approved: December 2020
Most recent approval: April 2023
External accreditation or recognition: n/a
Programme structure
|
BA International Culinary Arts |
||
|
Module Title |
Credits |
Semester |
|
Food Systems |
20 |
1 |
|
Food, Culture and Society |
20 |
1 |
|
Principles of Food and Communication |
20 |
1 |
|
New Enterprise Creation |
20 |
2 |
|
Culinary Concept Development and Production |
20 |
2 |
|
Project Managing a Live Event |
20 |
2 |
Key features
Placements: n/a
Professional registration: none
Any other important points: To gain entry, candidates must successfully complete the three year SMHM programme in International Culinary Arts.
Admission criteria
Entry to the Ƶ top-up programme is primarily through the successful completion of the three year ITM-SM programme in International Culinary Arts.
The minimum entry requirement for the SM three year programme in International Culinary Arts shall be the successful completion of the 10+2 school qualification. The 10+2 school qualification i.e. Higher Secondary Certificate covers most of the contents of study of A levels in UK. Formal education is delivered in the English medium. Candidates must have attained the age of 17 years on or before 1st July for entry to the course.
Candidates must have studied in English Language for minimum of twelve years from grade 1-12 before they join SMSH. Potential students with weak language skills need to join the British Council/ American Language center for English classes. However, English language is a compulsory part of the curriculum in Nepalese Schools from primary level.
